Here's a great recipe for Cornbread

CREAMED CORN CORNBREAD

1 c. self-rising corn meal 3 eggs 1 c. sour cream Jalapeno peppers, sliced (optional) 1 c. creamed corn 1/2 c. cooking oil 2 c. grated cheddar cheese Mix meal, eggs, sour cream, creamed corn, and cooking oil. Make one layer with half of the mixture. Now sprinkle half of the cheddar cheese over this layer. If you choose to use the Jalapeno peppers, lay them all over this layer of cheese. I usually put the peppers on half of the pan and leave the other half without for the children. Spread the other half of the meal mixture over the top. Top this with the remaining cheddar cheese. Bake at 375 degrees until golden brown and set.